Guayusa PURE - Powder
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100 % Guayusa
Angebaut in Waldgärten zum Schutz der Biodiversität des Amazonas.
GUYA PURE-POWDER kann mit kochendem Wasser zubereitet werden. Der Tee wird nicht bitter, auch nach sehr langen Ziehzeiten. Nach ca. 10–15 Minuten sind die meisten Wirkstoffe in das Wasser übergegangen. Eine längere Ziehzeit intensiviert den Geschmack etwas.
Bei einem Cold-Brew empfehlen wir eine Ziehzeit von mindestens 6 Stunden bis zu 12 Stunden. Optimal ist eine Zeitzeit über Nacht von 8 Stunden.
Die beste Zubereitung erfolgt in unserem GUYA-Dripper oder einer Kaffee-Mokka für einen GUYA-Cappuccino/Espresso.
Our Guayusa Tea powder is created from the seven of the normal Guayusa PURE Teas. The Guayusa Powder is therefore original Guayusa, however, has more areas of application due to its powder form.
Of course you can simply prepare the powder as a tea. We recommend our Dripper to use because it has a double-walled stainless steel filter. Alternatively, you can use a single-tie filter.
We have that PURE Guayusa Tea powder made to enable the preparation in an espresso machine, coffee machine and Italian mocha. In this way, delicious and particularly intensive wax makers are possible. ;)
The use of the Guayusa Powder in smoothies, pastries and bowls is also possible. However, note that the powder has a noticeable texture.
Like all of our products, our powder is 100% biologically grown and traded fairly. Our powder comes from the same farmers as ours PURE Tea. However, since we want to get away from the overpriced and useless bios seal in the long run, we have that Guayusa Tee powder does not integrate into our official organic certification.
We would rather show our customers through transparent supply chains where their product comes from. You will therefore find many videos of interviews with farmers and documentation about production YouTube. These videos are possible because we are on site ourselves, know the farmers personally and attach great importance to honest cooperation.