7 vanilla recipes for winter: creative combinations with Odorata vanilla & Guayusa
📋 The essentials at a glance:
- Vanilla is back: Our rare Amazon vanilla powder, “Odorata”, is available again.
- 7 new winter recipes: Creative combinations with hibiscus, cascara and Guayusa.
- From hot or iced tea to cookies: Discover the versatility of our Amazonian treasures.
- Natural energy: Warming recipes for cold days, without a caffeine crash.
- Limited quantity: Get this rare vanilla before it sells out again.
📋 Contents
- Introduction: Vanilla is back!
- Recipe 1: Hibiscus-vanilla “Winter Dream” tea, hot or iced
- Recipe 2: Creamy cascara-vanilla latte
- Recipe 3: Guayusa DARK “Black Forest” cherry tea
- Recipe 4: Guayusa PURE “Green Winter” smoothie
- Recipe 5: Lemongrass-vanilla “Soul Warmer”
- Recipe 6: “Amazonian mulled wine” with cascara & hibiscus
- Recipe 7: Vanilla-Guayusa cookies
- Frequently asked questions (FAQ)
1. Introduction: Vanilla is back!
You’ve been waiting for it, and now it’s finally here: our pure Amazon vanilla powder, “Odorata” variety, is back in stock! This rare vanilla, known for its exceptionally intense, floral aroma, had been sold out for a long time. To celebrate its return, we’ve created 7 brand-new winter recipes for you.
Discover the magical combination of vanilla with other Amazonian treasures such as hibiscus and cascara, or find inspiration in new Guayusa creations for the colder months. These recipes warm both body and soul, and also provide an extra boost of natural energy.
2. Recipe 1: Hibiscus-vanilla “Winter Dream” tea, hot or iced
A refreshing tea to enjoy hot or iced that brings together hibiscus’s sweet-tart notes and the floral sweetness of Odorata vanilla. A touch of cinnamon (Ishpingo) gives it a wintry twist.
Ingredients:
- 2 tsp hibiscus tea
- 1/2 tsp vanilla powder
- 1 tsp Ishpingo cinnamon leaves
- 500 ml boiling water
- Optional: 1 tsp maple syrup
- Ice cubes & orange slices, to serve
Method:
- Put the hibiscus, vanilla powder and Ishpingo cinnamon in a teapot.
- Pour over the boiling water and leave to steep for 10 minutes.
- Strain and sweeten with maple syrup to taste. Serve with ice cubes and orange slices for presentation and to cool it quickly.
3. Recipe 2: Creamy cascara-vanilla latte
A comforting, creamy latte combining the rosehip and cherry notes of cascara with vanilla’s rich sweetness. A perfect coffee alternative for the afternoon.
Ingredients:
- 2 tsp cascara tea (coffee cherries)
- 1/2 tsp vanilla powder
- 250 ml hot water
- 150 ml frothed (oat) milk
- Optional: 1 tsp honey
Method:
- Pour hot water over the cascara and vanilla powder, then leave to steep for 8–10 minutes.
- Strain the tea and sweeten with honey if you like.
- Pour into a glass and top with warm milk foam.
4. Recipe 3: Guayusa DARK “Black Forest” cherry tea
Inspired by Black Forest gateau. The earthy, caramel notes of DARK Guayusa meet the tart fruitiness of sour cherries and a hint of cocoa.
Ingredients:
- 2 tsp Guayusa DARK
- 1 tbsp dried sour cherries or, alternatively, our coffee cherries.
- 1 tsp cacao nibs
- 500 ml boiling water
Method:
- Put all the ingredients in a teapot.
- Pour over the boiling water and leave to steep for 10–15 minutes.
- Enjoy hot, optionally finished with a splash of cherry juice.
5. Recipe 4: Guayusa PURE “Green Winter” smoothie
An energy boost for grey winter mornings. This green smoothie combines the gentle energy of Guayusa PURE with nutrient-rich spinach and the warming heat of ginger.
Ingredients:
- 1 banana
- 1 handful of fresh spinach
- 1 small piece of ginger
- Juice of 1/2 lemon
- 1 tsp Guayusa PURE powder (or 200ml strong tea, then no extra water)
- 200 ml water or coconut water
Method:
- Put all the ingredients in a blender.
- Blend on the highest setting until smooth and creamy, then enjoy straight away.
Tip: A scoop of Limitless Powder gives it an extra kick ;).
6. Recipe 5: Lemongrass-vanilla “Soul Warmer”
A simple yet incredibly comforting combination. Lemongrass’s fresh citrus notes pair perfectly with sweet, floral vanilla. A tea to warm the soul.
Ingredients:
- 2 tsp lemongrass tea
- 1/2 tsp vanilla powder
- 500 ml boiling water
Method:
- Put the lemongrass and vanilla in a teapot.
- Pour over the boiling water and leave to steep for 8–10 minutes.
7. Recipe 6: “Amazonian mulled wine” with cascara & hibiscus
A fruity, alcohol-free alternative to mulled wine. The sweetness of cascara and the tartness of hibiscus, rounded out with classic winter spices.
Ingredients:
- 1 tbsp cascara tea (coffee cherries)
- 1 tbsp hibiscus tea
- 1 tsp orange tea
- 1 orange, sliced
- 1 tsp Ishpingo tea, 3 cloves, 2 star anise
- 1 litre water
- 3–4 tbsp maple syrup
Method:
- Put the water, all the spices and the teas in a saucepan.
- Heat gently (do not boil!) and leave to steep for 20 minutes.
- Strain, add the orange slices and sweeten to taste with maple syrup.
8. Recipe 7: Vanilla-Guayusa cookies
A classic with a new twist. Buttery shortbread biscuits with the delicate aroma of Odorata vanilla and an energising kick from fine Guayusa Limitless powder.
Ingredients:
- 200g wheat flour
- 100g cold butter
- 50g sugar
- 1 egg yolk
- 1 tsp vanilla powder
- 1 tsp Guayusa LIMITLESS powder
- 1 pinch of salt
Method:
- Mix all the dry ingredients.
- Add the cold butter in small pieces and the egg yolk, then quickly knead into a smooth dough.
- Wrap the dough in cling film and leave it to rest in the fridge for 30 minutes.
- Roll out the dough, cut out the biscuits and bake at 180°C (fan) for 10–12 minutes, until golden brown.
9. Frequently asked questions (FAQ)
❓ What makes Vanilla Odorata special?
Our Amazon vanilla, “Odorata” variety, is a true rarity. It grows in the sustainable forest gardens of our Kichwa partners in Ecuador and naturally contains around 50% more vanillin than the well-known Bourbon vanilla. This gives it an exceptionally intense, rich and floral aroma.
🌿 Discover our treasures, back in stock
Get these rare Amazonian aromas before they sell out again.