Macambo natural – White cocoa, Pataxte, Jaguar cocoa from Ecuador

Macambo – Weißer Kakao 200g VORVERKAUF - Bio Guayusa Tee kaufen - GUYA Guayusa Online Shop

€17.97 €16.97

€84.85/kg €16.97/package

Tax included.

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100% natural Macambo (Theobroma bicolor) also known as Pataxte and Jaguar Cacao

Grown in forest gardens to protect Amazon biodiversity.

Crunchy, nutty, nutrient-rich – Macambo is the forgotten brother of cocoa and a real treasure of rainforest cultures.

Macambo, also known as white cocoa (Theobroma bicolor), Pataxte or Jaguar cocoa, has been used as a high-energy snack by indigenous peoples of the Amazon for centuries. The beans come from the Kichwa Chakras in Santa Rita, Napo - sustainably grown, traditionally processed and ready to eat.

Unlike classic cocoa, Macambo beans do not need to be roasted or processed. They convince with their mild, nutty-buttery taste with a subtly sweet aftertaste - like a mixture of cashew, Brazil nut and cocoa, but significantly lighter.

An ideal snack for in between, full vegetable protein, long chain carbohydrates, fiber and natural energy.

You can find our transparency videos on YouTube.

Sustainable snack

Macambo

Our Macambo comes 100% from forest gardens of our smallholder farming families in the Amazon rainforest of Ecuador, in the Napo region.

Macambo grows alongside hundreds of other crops, such as guayusa , ishpingo , bananas , cacao , lemongrass , and more. Your purchase preserves this biodiversity and protects the Amazon from deforestation for monocultures and livestock farming.

Health properties

Effect of Macambo

Macambo is rich in vegetable protein (20-25g), healthy fats , fiber (approx. 46g), potassium and natural antioxidants .

It provides long-lasting energy, supports digestion and contributes to satiety – all without sugar or artificial stimulants.

Recipes and ideas

Healthy snack

Perfect as a protein snack after exercise or during stressful times. Also ideal as a topping for bowls , in homemade granola bars , or in combination with dark chocolate.

Easily processed in a blender to make macambo crunch or flour – for example, for smoothies or cookies .