Traditional Uses of Guayusa
The Kichwa people of Ecuador not only drink Guayusa tea; they also smoke the leaves and prepare them in many different ways.
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The Kichwa communities of the Quechua peoples have used Guayusa as a coffee alternative for thousands of years. Learn about their traditions and ways of life.
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Learn about the calabash, also called the bottle gourd, and discover a few ways to use a calabash vessel.
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