Sebastian Freidank - 18. July 23

Tea with coffee - Guayusa and coffee as a healthy guardian


In our article on the new variety, we have already taken you on the journey of the creation. You can find information on origin, cultivation, cooperation and processing there. As always, we have also prepared a short documentary for you, which you can look at as always on YouTube or in the blog article.

This article should deal with the taste profile and the effect of this extraordinary mix! Coffee and Guayusa ... that sounds really strange, doesn't it? We also thought, but the practice showed that this mixture is awesome, both from the effect and the taste!



Table of contents

  1. Guayusa with coffee
  2. Tast profile mixed coffee and tea
  3. Effect tea with coffee


1. Guayusa with coffee

Coffee sheet comparison Guayusa Sheet

Guayusa and coffee mix combination with Guayusa We know each other and have learned a lot of experience in processing/refining over the years. With coffee, however, we had zero experience. Fortunately, we found competent partners.

Our coffee comes from the Loreto region in Ecuador. Under the name Witoka, several peasant families have come together and have received a lot of support for their coffee project for the past few years. They were able to get their own processing with drying, roasting, and grinding and learned from their original Italian roasting machine from professionals what is important. In 2019 you received the prize for the best Robusta coffee Ecuadors.

Why Robusta and not Arabica? Robusta coffee is the much better variety when you know what to consider. The cultivation can take place in permacultures, the caffeine content is about twice as high and the taste profile is particularly exciting. Robusta has unfortunately been replaced by Arabica in the past few decades, since this variety can be better cultivated in monocultures, i.e. risks plantations.


2. Taste profile mixed coffee and tea

The smell of our pure coffee is best to describe with the grades berry nutty and slightly chocolate. After brewing in the French Press, Mokka or Dripper, this profile turns a little in favor of a strong nutaromas, light chocolate and berries. In combination with our PURE Powder extends the taste profile with a grassy/herbal note, which, however, is subtle and only in the departure. Guayusa is very gentle in taste, the combination of coffee and Guayusa Especially for people who do not want to do without the coffee taste!

Coffee with tea Guayusa The taste

3. Effect tea with coffee

Our goal in this new and unusual product was to combine two worlds. Both the taste and that of the effect!

Coffee usually looks very quick and strong. Our Robusta coffee goes one step further here, because it has about twice as much caffeine as the usual Arabica.

From coffee drinkers we have always received the feedback that they Guayusa Feel free to drink coffee after the first cup of coffee, as this extends the effect. That is exactly what we wanted to achieve. A quick, direct kick, which then seamlessly into the long -lasting and focusing effect of Guayusa transforms!

Our Guayusa-Coffee Powder is therefore suitable for all coffee lovers who want to feel an additional boost throughout the day without being plagued by unpleasant heartbeat or stomach problems.

Tea with coffee

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