Cacao meets pineapple.
Bold cacao and fruity sweetness in one snack.
Cacao, pineapple and panelaDirect from EcuadorCrunchy and fruityEnjoy as a snack or toppingCacao Nibs Pineapple Panela Jam at a glance
| Ingredients | Lightly roasted cacao nibs, pineapple, panela |
|---|---|
| Origin | Ecuador · chakra forest gardens |
| Flavour | Crunchy and bittersweet, with fruity sweetness |
| Preparation | Enjoy straight from the pack or as a topping |
| Format | 400 g · coated with pineapple and panela jam |
| Cost per serving · example | €1.25 EUR |
400 g ÷ 25 g = 16 servings. This is an example serving size; how much you use depends on your preparation.
A sustainable snack
Cacao nibs with pineapple
Our cacao nibs with pineapple and panela jam are sourced 100% from forest gardens managed by our smallholder families in Ecuador’s Amazon rainforest.
Our cacao grows alongside hundreds of other useful plants on the same plot, including Guayusa, Ishpingo, bananas, Macambo, lemongrass and more. Your purchase helps preserve Amazonian biodiversity.
Health properties
Effects of cacao, pineapple and panela
Cacao meets fruity sweetness
Here, the crunch of cacao nibs comes together with pineapple and panela. Unlike plain nibs, sweetness is an intentional part of this product. It is a snack with contrasting flavours: bitter, fruity and sweet in one bite.
Enjoy the ingredients mindfully
The cacao bean naturally contains fat, fibre and plant compounds. Panela is whole cane sugar and remains a source of sugar, even if it is less processed. Use the nutritional information on the pack as a guide to your portion.
A small portion with lots of character
Enjoy the nibs on their own or as a topping on an unsweetened breakfast. That way, you choose the balance between fruity sweetness and the other ingredients. A glass of Guayusa or a herbal infusion pairs well, without needing to sweeten the snack further.
Recipes and ideas
A wholesome snack
Ideal as a snack on the go or as a versatile topping for bowls, porridge or yoghurt.
The blend adds crunchy depth, tropical sweetness and bitter cacao notes to breakfast or dessert. Also perfect for homemade energy balls, muesli bars or as an exotic ingredient in banana bread.
Enjoyed on its own, it provides natural energy – without melting or sticking.
Preparation and serving ideas
Does Cacao Nibs Pineapple Panela Jam fit your day?
Crunch with a fruity finish.
Discover the pineapple and panela jam coating.
Your fruity topping.
A tasty addition to cereal, yoghurt and bowls.
The story behind your GUYA
Get to know PINEAPPLE PANELA NIBS
Discover PINEAPPLE PANELA NIBS in the video: learn more about the ingredients, where they come from and ideas for your own GUYA ritual.
Crunchy, exotic, naturally sweet – our Cacao Nibs meet tropical pineapple and vitamin-rich panela. An extraordinary combination straight from the rainforest.
For this unique snack, pure cacao nibs from the chakra forest gardens of the Kichwa communities in Ecuador are combined with a thick, caramel-like jam made from fresh pineapple and panela (unrefined whole cane sugar).
The result is a delight of contrasts: bitter, intense cacao with tropical fruit sweetness—perfect on its own, with muesli, yoghurt, or as a topping for bowls and desserts. Free from additives, entirely plant-based, and full of Amazonian energy.
You can find our transparency videos on YouTube.
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Diese Kakaonibs machen süchtig. Die Kombination aus dem Kakaogeschmack, der leichten Süße und der Säure und dazu noch die fruchtige Note der Ananas sind ein ganz besonderes Geschmackserlebnis. Ich esse sie pur, im Joghurt oder auch in meinem Porridge. Super, super lecker!
