Cacao, just as it is.
Unroasted nibs with an intense cacao flavour.
100% cacao nibsDirect from EcuadorUnroastedEnjoy as a snack or toppingNatural Cacao Nibs at a glance
| Ingredients | 100% natural cacao nibs |
|---|---|
| Origin | Ecuador · chakra forest gardens |
| Flavour | Crunchy, with an intense cacao flavour |
| Preparation | Enjoy straight from the pack or as a topping |
| Format | 400 g · fermented, dried and broken · unroasted |
| Cost per serving · example | €1.25 EUR |
400 g ÷ 25 g = 16 servings. This is an example serving size; how much you use depends on your preparation.
A sustainable snack
Cacao nibs
Our cacao nibs are sourced 100% from forest gardens managed by our smallholder families in Ecuador’s Amazon rainforest.
Our cacao grows alongside hundreds of other useful plants on the same plot, including Guayusa, Ishpingo, bananas, Macambo, lemongrass and more. Your purchase helps preserve Amazonian biodiversity.
Health properties
Effects of cacao nibs
Cacao in its most natural form
Cacao nibs are small pieces of the cacao bean. You eat the solid ingredient with its texture – they are neither a sweet cacao drink nor ready-made chocolate. Their bitter notes and crunch make even a small serving a distinctive addition to breakfast.
What the bean contains
Cacao naturally contains fat, fibre and plant compounds such as flavanols. Theobromine and caffeine are also part of its natural profile. The amount in your serving depends on the product and serving size. For specific nutritional values, refer to the information on the pack.
A crunchy topping
Sprinkle the nibs over porridge, yoghurt or a bowl. Banana or other fruit creates a pleasant contrast with cacao’s bitter notes. On their own, these little pieces make an intense snack for anyone who wants to discover the true taste of the cacao bean.
Recipes and ideas
A wholesome snack
Perfect as a topping for smoothie bowls, muesli or yoghurt.
Also delicious in energy balls, baking recipes or on their own as a snack – especially in combination with banana, nuts or dates.
Preparation and serving ideas
Does Natural Cacao Nibs fit your day?
A crunchy break.
Enjoy them straight from the pack.
Crunch for your breakfast.
Sprinkle nibs over porridge or your bowl.
The story behind your GUYA
Get to know CACAO NIBS
Crunchy, intense and pure – our Cacao Nibs come from Ecuador’s rainforest and bring you the untamed power of real cacao.
These small pieces of cacao are traditionally grown in the chakra forest gardens of the Kichwa communities in Napo. There, cacao trees grow in a mixed-cropping system, protected beneath the Amazon canopy. After harvesting, the cacao beans are fermented, gently dried and broken into pieces – with no additives or roasting.
The result: 100% pure Cacao Nibs with an intense flavour and a rich aroma. Ideal for anyone who loves cacao – uncompromising and unadulterated.
You can find our transparency videos on YouTube.
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Das sind die besten Kakao Nibs, die ich je hatte. Und ich habe hier schon in einigen Bio Märkten Kakaonibs gekauft, die teilweise leicht schimmelig schmeckten oder sehr bitter waren. Diese hier haben einen ganz tollen Geschmack. Ich streue sie mir gerne über mein Porridge, dann habe ich noch etwas Crunch.
