Coffee fruit from Ecuador
Coffee cups tea
The coffee husk, also called coffee fruit, cascara, or cherry, is the covering that surrounds the coffee seed. This is often left behind as fertilizer.
The fact is, however, that this shell is packed with antioxidants and a delicious fruity aroma.
Health properties
Effect of the coffee husk
The high number of antioxidants and the mild caffeine content make our Coffee Fruit a balanced and beneficial energy booster.
Studies have also shown that neuronal cell generation increased by 143% after consumption. This also makes the coffee cherry a highly interesting health booster.
Recipes and ideas
preparation
Our coffee-fruit tea is easy to prepare with boiling water. The coffee cherry, like guayusa , has virtually no bitterness and can therefore remain in the water without worrying about the brewing time.
The combination with GUYA PURE , orange tea or ginger tea is particularly delicious.
Learn more about the coffee fruit
In our YouTube videos
In our blog articles
Cascara tea effects: Health from the coffee cherry!
11. MAY 2025Cascara Tea Benefits: Health from the Coffee Cherry! Caffeine, antioxidants, and digestion with coffee cherry tea made from the coffee husk.
Coffee cherry, cascara, coffee fruit – taste & effect
10. MAY 2025Coffee Cherry & Cascara: Fruity-sweet coffee cherry tea made from the coffee fruit! The taste, effects, and longevity of the coffee husk.
Caffeine content comparison – which natural source is the strongest?
16. APRIL 2025Caffeine content comparison: Guayusa (up to 7.6%) beats coffee, mate, and more. Find the best natural caffeine source for focus without crashing!
