Guayusa in red.
Hibiscus gives the infusion its colour and fruity tartness.
Natural caffeine from GuayusaDirect from EcuadorWith fruity hibiscusEnjoy it hot or coldJAMAIKA-JUMPSTART at a glance
| Ingredients | Guayusa and hibiscus |
|---|---|
| Origin | Ecuador · chakra forest gardens |
| Flavour | Fruity, with the distinctive tartness of hibiscus |
| Preparation | 1–2 tsp per 400 ml · add boiling water |
| Format | Loose ingredients for brewing |
| Cost per serving · example | €0.27 EUR |
100 g ÷ 2.5 g = 40 servings. This is an example serving size; how much you use depends on your preparation.
Hibiscus from Ecuador
Flor de Jamaica
Our hibiscus fruits come from smallholder farmers in the Ecuadorian Amazon rainforest. GUYA works exclusively with smallholder farmers who grow their crops in so-called chakras (permaculture gardens) or chakra plots (mixed-cropping systems).
Health properties
Effects of hibiscus
Red colour, alert mind
JAMAIKA-JUMPSTART brings Guayusa and hibiscus together. Guayusa provides the natural caffeine; hibiscus contributes the fruity, tart character and red colour. The result is a refreshing energy tea that’s just as enjoyable hot as it is over ice.
Polyphenols from two plant worlds
Guayusa leaves contain chlorogenic acids. Hibiscus is known for its red plant pigments, anthocyanins. Both are part of the broad spectrum of secondary plant compounds. The vivid colour makes the hibiscus note visible, but it is not a measure of how much caffeine is in your brew.
A fruity ritual without fixed rules
Enjoy your tea with breakfast or as homemade iced tea. Add a little orange to bring out the fruit notes. Start with a smaller amount and find the balance of tartness, leafy flavour and caffeine that suits you. The blend still contains caffeine when served cold.
Want to explore further? Our blog about L-theanine and caffeine and the Guayusa Wiki: Antioxidants offer background on the ingredients and research.
Recipes and ideas
Preparation
- 1. Measure
Add 1–2 teaspoons of tea to the infuser for 400 ml of water.
- 2. Brew
Pour boiling water directly into the infuser.
- 3. Steep & enjoy
Steep for 10–15 minutes, depending on how strong you like it.
Our Guayusa and hibiscus tea is simple to prepare because it won’t turn bitter.
The steeping time depends mainly on how strong you want the flavour. After about 10–15 minutes, most of the active compounds have transferred into the water.
1–2 tsp per 400 ml glass is enough.
Preparation and serving ideas
Does JAMAIKA-JUMPSTART fit your day?
Enjoy it warm.
Steep the blend until the flavour is right for you.
Colour for your iced tea.
Serve the cooled infusion over ice.
The story behind your GUYA
Get to know JAMAIKA-JUMPSTART
Harvesting hibiscus in Ecuador for two new blends – Flor de Jamaica
Click to load the YouTube player. Watch on YouTubeDiscover JAMAIKA-JUMPSTART in the video: learn about the ingredients, where they come from and ideas for your own GUYA ritual.
Start your day with a lively blend: Jamaika-Jumpstart pairs sweet-tart hibiscus with Guayusa for a refreshing taste and an energising start.
This Guayusa and hibiscus blend contains 20% hibiscus (Hibiscus sabdariffa), also known as Flor de Jamaica, and 80% Guayusa PURE.
Hibiscus lowers blood pressure, reduces blood sugar and fat levels in the blood and swelling, and acts as a natural antibiotic. That is why our Guayusa and hibiscus blend is also excellent as a drink after a meal.
For research-based background on Guayusa and hibiscus, visit the Guayusa Wiki and the Detox-Tee Wiki.
You can be sure that we’re more than just resellers of ingredients. On our YouTube channel, you’ll find short documentaries and vlogs featuring our farmers in Ecuador. GUYA founder Sebastian gives you a transparent look at how we work together and how your Guayusa is produced.
Learn more about JAMAIKA-JUMPSTART
Scroll sideways to explore all videos.
Harvesting hibiscus in Ecuador for two new blends – Flor de Jamaica
Click to load the YouTube player. Watch on YouTube
Hibiscus tea: effects, side effects and preparation
Click to load the YouTube player. Watch on YouTube
Hibiscus tea and blood pressure – Lowering blood pressure naturally
Click to load the YouTube player. Watch on YouTube
Hibiscus tea and histamine: tolerance and alternatives
Click to load the YouTube player. Watch on YouTube
Update: drying hibiscus and preparing pallets for transport
Click to load the YouTube player. Watch on YouTubeIn our blog articles
Hibiscus tea for colds: effects & studies
Hibiscus tea for colds: explore research on its possible immune, expectorant and antiviral effects.
Read article
Hibiscus tea and histamine: tolerance & alternatives
Is hibiscus tea suitable for people with histamine intolerance? Learn how it may affect histamine and discover low-histamine tea alternatives.
Read article
Hibiscus tea during pregnancy & breastfeeding: is it safe?
Is hibiscus tea safe during pregnancy and breastfeeding? Learn about the potential risks, effects and alternatives for pregnant women.
Read article
Can hibiscus tea help with weight loss?
Can hibiscus tea support weight management? Explore the research, dosage tips and recipes for your diet.
Read article
Hibiscus tea & blood pressure: can it lower it naturally?
Can hibiscus tea affect blood pressure? Explore the research, dosage and possible side effects.
Read article
Hibiscus tea: effects, side effects & preparation
Introduction Hibiscus tea is more than a refreshing drink — it is also a superfood with positive health effects. Its...
Read article
7 creative Amazonian tea recipes: from iced tea to smoothie bowls
Discover 7 creative tea recipes with Amazonian ingredients, from iced tea to smoothie bowls—delicious and sustainable ideas for every taste.
Read article
7 histamine-free tea recipes with lemongrass
7 tea recipes without histamine and with lemongrass! Discover histamine-free tea blends, their effects and how to prepare them.
Read articleTransparency & product overview
T
Zubereitung: Heiß aufgegossen
Geschmack: Lecker und erfrischend
Gut bekömmlich und erfrischend
A
Guayusa mit Jamaika-Jumpstart schmeckt etwas herber - fruchtig - frisch, daß finde ich gut manchmal trinke ich ihn etwas süß mit ein paar Spritzer Agavendicksaft, lecker und ist auch gesund. 😋
B
Lecker für zwischen durch. Der Duft macht auch gleich gute Laune
M
Sehr lecker mit feiner Hibiskus Note, die echten Blüten bringen eine angenehme Note und Färbung in den Guya!
A
Zubereitung: Heiß aufgegossen
Geschmack: Hibiskus schmeckt leicht süßlich fruchtig
Fruchtige Note und in kombination mit Zitronensaft super lecker😋
D
Sehr lecker und erfrischend
A
Klasse Produkt mit klarem Hibiskus geschmack.
Die Farbe ist auch einfach traumhaft
A
Ich trinke schon ewig täglich die Sorte Dark und wollte zur Abwechslung noch was frisches. Die bekannten Sorten mit Orange hatte ich schon, da war mir der Koffeingehalt zu gering. Die Sorte Jamaika ist frisch und leicht fruchtig und hat einen relativ hohen Koffeingehalt. Mein tägliche Standardsorte bleibt der Dark und zur Abwechslung am WE den Jamaika.. großartig!! Macht weiter so
PS: es kommt immer mal wieder vor, dass ich bei meiner Bestellung lange Ästchen im Tee habe. Es wäre schön, wenn dies vorher besser sortiert wird.
L
Schmeckt sehr gut, etwas fruchtiger und lebhafter als Jamaika-Twist.
A
Schon lecker, aber mir persönlich zu wenig Hibiskus drinnen. Deshalb habe ich ne extra Packung Hibiskus Blüten dazu gekauft und mache mir ein paar extra in mein Teebeutel dazu-perfekt. Dann schmeckt er herrlich mild süß nach leckerem Hibiskus, der neulich weniger sauer ist, als der deutsche. Dadurch mega lecker.