Coffee fruit from Ecuador
Coffee cups tea
The coffee husk, also called coffee fruit, cascara, or cherry, is the covering that surrounds the coffee seed. This is often left behind as fertilizer.
The fact is, however, that this shell is packed with antioxidants and a delicious fruity aroma.
Health properties
Effect of the coffee husk
The high number of antioxidants and the mild caffeine content make our Coffee Fruit a balanced and beneficial energy booster.
Studies have also shown that neuronal cell generation increased by 143% after consumption. This also makes the coffee cherry a highly interesting health booster.
Recipes and ideas
preparation
Our coffee-fruit tea is easy to prepare with boiling water. The coffee cherry, like guayusa , has virtually no bitterness and can therefore remain in the water without worrying about the brewing time.
The combination with GUYA PURE , orange tea or ginger tea is particularly delicious.
Learn more about the coffee fruit
In our YouTube videos
In our blog articles
Cascara tea: caffeine, antioxidants & digestion
11. MAY 2025Cascara tea, made from coffee husks: explore its caffeine, antioxidants and possible digestive effects.
Coffee cherry, cascara & coffee fruit: taste, effects & sustainability
10. MAY 2025Coffee cherry and cascara: fruity-sweet coffee cherry tea made from the coffee fruit. Learn about its taste, effects and the sustainability of using the coffee husk.
Caffeine content compared: which natural source is strongest?
16. APRIL 2025Caffeine content comparison: Guayusa (up to 7.6%) alongside coffee and mate. Explore natural caffeine sources and their effects on focus and energy.
