The tropics in your cup.
Pineapple, Guayusa, hibiscus and lemongrass come together in a fruity blend.
| Ingredients | Pineapple, Guayusa, hibiscus, lemongrass |
|---|---|
| Origin | Ecuador · chakra forest gardens |
| Flavour | Tropical and fruity, with a fresh citrus note |
| Preparation | 2 tsp per 400 ml · boiling water · steep for 8–10 minutes |
| Format | Loose ingredients for brewing |
| Cost per serving · example | €0.30 EUR |
100 g ÷ 2.5 g = 40 servings. This is an example serving size; how much you use depends on your preparation.
Pineapple from Ecuador
All the ingredients in our Guayusa fruit tea come from chakra forest gardens in Ecuador. For every ingredient, you can find clear short documentaries about how it is grown, so you can see for yourself how we meet our quality promise.


Health properties
PINEAPPLE PARADISE combines Guayusa with pineapple, lemongrass and hibiscus. Its natural caffeine comes from Guayusa and can support alertness and attention. Fruit, citrus aroma and a hint of tartness give the brew its tropical character.
The ingredients bring together different plant compounds and flavours: chlorogenic acids from Guayusa, red pigments from hibiscus and the fresh aroma of lemongrass. What matters in your tea is how the whole blend works together. A brew is different from fresh pineapple or an isolated, concentrated compound.
Prepare the blend as tea, let it cool and serve it over ice. That way, you decide whether and how much to sweeten it. Using fewer leaves is a good starting point if you prefer a lighter taste. The drink still contains caffeine when served cold.
Want to explore further? Our blog about L-theanine and caffeine and the Guayusa Wiki: Antioxidants offer background on the ingredients and research.


Recipes and ideas
Use 2 teaspoons of the blend for 400 ml of water.
Pour boiling water directly into the infuser.
Steep for 8–10 minutes, then strain.
Pour 400 ml of boiling water over 2 teaspoons of PINEAPPLE PARADISE and leave to steep for 8–10 minutes, then strain – or leave it in the water for a more intense brew.
Enjoy it cold for a refreshing note or sweeten it with honey.
Preparation and serving ideas
Pineapple, Guayusa, hibiscus and lemongrass come together in a fruity blend.
Brew the blend and steep for eight to ten minutes.
Let the infusion cool and enjoy it over ice.
The story behind your GUYA
Discover PINEAPPLE PARADISE in the video: learn about the ingredients, where they come from and ideas for your own GUYA ritual.
Welcome to Pineapple Paradise, a harmonious blend of sweet pineapple, tangy hibiscus and the gentle character of Guayusa. A refreshing lift that brings a taste of the tropics.
This traditional Ecuadorian blend, known as Tisana, combines pineapple, hibiscus, lemongrass and Guayusa PURE. It adds a fruity, refreshing option to our range and also makes an excellent iced tea.
For research-based background on the effects of Guayusa, visit the Guayusa Wiki and the Detox-Tee Wiki.
You can be sure that we’re more than just resellers of ingredients. On our YouTube channel, you’ll find short documentaries and vlogs featuring our farmers in Ecuador. GUYA founder Sebastian gives you a transparent look at how we work together and how your Guayusa is produced.
Scroll sideways to explore all videos.

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