Sebastian Freidank - 18. July 23

What are antioxidants? - Guayusa, the “Orac” miracle!


Discover the extraordinary properties of antioxidants, and plants such as Guayusa With amazing Orac values. Antioxidants are essential molecules that can protect our cells from harmful free radicals.

In this article we will deal with this exciting topic in detail. You will find out how antioxidants can support our health and protect against oxidative stress. We will explain the importance of the Orac value as a measure of the antioxidant capacity of food and why Guayusa as a natural source of antioxidants is so remarkable. Find out how you can benefit from the health advantages and what effects antioxidants can have on our health.


Table of contents

  1. Summary
  2. What exactly are antioxidants?
  3. How do antioxidants work?
  4. The role of antioxidants in our body
  5. The sources of antioxidants
  6. Guayusa: A special source of antioxidants
  7. The Orac value
  8. Comparison of the ORAC value of different foods
  9. Health advantages of antioxidants
  10. Current research on antioxidants
  11. Conclusion
  12. FAQ



  • Antioxidants are substances that occur in many foods and help to combat harmful free radicals in the body.
  • Free radicals arise as by -products of the metabolism and can lead to cell damage associated with various diseases.
  • Antioxidants neutralize free radicals and help to prevent cell damage and promote health.
  • A balanced diet with a wide range of fresh fruit, vegetables, whole grains and superfoods like Guayusa delivers a variety of antioxidants.
  • Guayusa is an extraordinary source of antioxidants with a high Orac valuethat underlines its antioxidant properties.

1. What exactly are antioxidants?

Antioxidants are molecules that are able to inhibit or prevent the oxidation of other molecules. Oxidation is a chemical reaction that can create free radicals. Free radicals can start chain reactions that finally Damage or death of cells being able to lead.

Oxidative stress occurs when there is an imbalance between the production of free radicals and the ability of the body to neutralize or repair its harmful effects. This imbalance can be different health problems Leading, including inflammation, aging and diseases such as cancer, heart diseases and neurodegenerative disorders such as Alzheimer's.

Antioxidants that are either produced by the body or absorbed by diet play a crucial role in the defense against these harmful processes. They do this by "intercepting" and neutralizing the free radicals before they can do damage.

There are a variety of different antioxidants that all have their own specific functions and mechanisms. These include vitamins (such as vitamin C and E), minerals (such as selenium), enzymes (such as superoxiddismmutase, catalase, glutathione peroxidase) and vegetable substances (such as flavonoids, phenols and polyphenols).

It is important to note that not all antioxidants are the same. Each antioxidant has its own special function and can work in certain types of cells or tissues. Therefore, a diverse diet that provides a wide range of food is essential for optimal health.


How exactly do antioxidants work?

They work by neutralizing free radicals. Free radicals are highly reactive molecules with unpaired electrons that can have harmful effects on our cells and tissues. You can use various processes and reactions in the body as well as through environmental factors such as UV light, pollution and cigarette smoke develop.

Free radicals can cause cell damage by attacking the cell membranes, oxidizing proteins and lipids and even causing DNA changes. Over time, such damage to chronic inflammation and various diseases, including Heart diseases, diabetes, cancer and neurodegenerative diseases, to lead.

Antioxidants neutralize free radicals by "donating" one or more of their electrons. This neutralizes the free radical and prevents it from causing further damage. Some antioxidants can even help repair damage that has already occurred.

Our body requires both endogenous (produced in the body) and exogenous antioxidants. While our body can produce its own antioxidants, it is also dependent on the supply of diet, especially those that he cannot produce himself, how to produce how Vitamin C and E.

For this reason, a balanced, nutrient -rich diet that contains a variety of antioxidant foods is of crucial importance for maintaining health and preventing diseases.


The role of antioxidants in our body

Antioxidants play a crucial role in our body by protecting us from the harmful effects of oxidative stress and free radicals.

You could compare your role in our body with that of a guard. The free radicals could be viewed as intruders who try to cause damage. The guards are constantly on the hat, ready to ward off these intruders and prevent damage.

They start free radicals and neutralize them before they can damage cells and tissues. This protects us from oxidative stress and support our general health and our well -being.


The sources of antioxidants

Antioxidants can be found in a variety of sources, especially in our food. They are contained in many types of fruit and vegetables, nuts, seeds, and spices. There are also antioxidants in some drinks, such as tea and coffee.

The food with a particularly high content includes

  1. Dark berries such as blueberries, raspberries and strawberries,
  2. Green leafy vegetables such as spinach and kale, and
  3. Spices such as turmeric and ginger as well as
  4. Nuts and seeds, such as walnuts and flax seeds.

However, there is not only a kind of antioxidant. Different foods contain different types, each with different ways. Vitamin C and E, beta-carotene and selenium are just a few of the many species that occur in our food.

This makes a varied and balanced diet so important. By consuming a wide range of nutrient -rich foods, we make sure that our body gets the different types of antioxidants it needs to work optimally.


Guayusa: A special source of antioxidants

There are some of the diverse sources of antioxidants that stand out. Such an example is Guayusa, a plant native to South America that is known for its high salary. Guayusa comes from the rainforests of Ecuador and has been appreciated by the indigenous communities for their amazing health benefits for centuries.

The special Guayusa is not only the amount of antioxidants that contain, but also the diversity. Guayusa is rich in polyphenols that are known for their health benefits, including their ability to reduce inflammation and to support the cardiovascular system.

Guayusa Also contains caffeine, which makes it an excellent alternative to traditional tea or coffee. But in contrast to coffee or black tea Guayusa A "clean" caffeine that provides a gentle, persistent energy boost without the undesirable Side effects like nervousness or sleep disorders. The Effect of Guayusa is described as a state of relaxed vigilance.

But that is not all. Guayusa is also rich in L-theanin, an amino acid that is known to improve mental clarity and concentration. The combination of caffeine and L-theanine in Guayusa offers a balanced, focused energy - ideal for a productive day.

Although Guayusa is not yet as well known as other superfoods, it is quickly becoming popular thanks to its impressive nutrient density and its health advantages.


The Orac value

When we speak of antioxidants, you cannot avoid mentioning the ORAC value. Orac stands for "oxygen radical absorbance capacity", in German "oxygen radical absorption capacity". It is a method developed to measure the antioxidant capacity of different foods.

The ORAC value indicates how well a food or a substance can neutralize free radicals. The higher the ORAC value, the greater the antioxidant capacity. A high orac value in a food or a drink means that it has a strong ability to neutralize the harmful free radicals that can damage our body.

Understanding the ORAC value can help us make better informed decisions about our diet. Because when it comes to protecting our body from the harmful effects of free radicals, the ORAC value is an important factor that should be taken into account.


Comparison of the ORAC value of different foods

To give you a better picture of how extraordinary the ORAC value of Guayusa is, we compare it here with the other common food, snacks and drinks:

Antioxidant capacity of various foods (Orac)11,12

Main food



Broccolia 1352 µmol te/100g dark chocolate 39900 µmol te/100g Guayusa 127,000 µmol te/100g
potatoes 1098 µmol te/100g banana 879 µmol te/100g Tea 62,000 µmol te/100g
Bean 9459 µmol te/100g Apple 2670 µmol te/100g Coffee 8,000 µmol te/100g
tomato 694 µmol te/100g mango 1002 µmol te/100g Apple juice 6681 µmol te/100g
Cabbage 508 µmol te/100g Hazelnuts 9645 µmol TE/100G orange juice 726 µmol te/100g
Carrot 666 µmol te/100g Cherries 3365 µmol te/100g Pomegranate juice 1788 µmol te/100g
Onion 863 µmol te/100g Dates 3895 µmol te/100g Lemon juice 1225 µmol te/100g
spinach 1515 µmol te/100g kiwi 882 µmol te/100g Grape 100,000 µmol te/100g
Olive 684 µmol te/100g

As you can see, stabs Guayusa with a Orac value of 127,000 µmol Te/100g clearly out.


Health advantages of antioxidants

Antioxidants are essential for our well -being. They offer many health benefits, including:

  • Support of the immune system: You help to strengthen the immune system and ward off infections and diseases.
  • Protection against cell damage: They neutralize harmful free radicals that otherwise damage cells and cause diseases such as heart diseases and cancer.
  • Delay of the aging process: By protecting against cell damage, antioxidants can slow down the aging process and contribute to skin health.
  • Prevention of inflammation: Some antioxidants have anti -inflammatory properties that can help reduce chronic inflammation.
  • Protection of the brain and improvement in cognitive function: You can support brain health and reduce the risk of neurodegenerative diseases such as Alzheimer's and Parkinson's.

A healthy and balanced diet is the best source for antioxidants. Adding special foods such as Guayusa, can also give an extra boost.


Current research on antioxidants

Research on antioxidants and their health effects is a constantly developing field. While we already know about the numerous advantages, new and exciting discoveries keep appearing. Some current research areas include:



Antioxidants play an important role in our health because they help prevent cell damage and protect the body from the harmful effects of free radicals. A balanced diet can help reduce inflammation, strengthen the immune system and reduce the risk of chronic diseases. Guayusa Is a remarkable source of antioxidants and offers a natural way to supply the body with these valuable substances.


1. Why are antioxidants important for health? Antioxidants are important because they can combat free radicals and prevent cell damage, which is associated with a variety of diseases.
2. Which foods are rich in antioxidants? Food such as berries, dark chocolate, green leafy vegetables, nuts and Guayusa are rich in antioxidants.
3. How do antioxidants work in the body? Antioxidants neutralize free radicals by giving them electrons and thus preventing cell damage.
4. Are there any health benefits from taking antioxidants? Yes, antioxidants can reduce inflammation, strengthen the immune system and reduce the risk of chronic diseases.
5. Is Guayusa A good source of antioxidants? Yes, Guayusa is a remarkable source of antioxidants with a high Orac value that underlines its antioxidant properties.

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